Comments on: Dorie’s Top Choice – French Pear Tart

By: Jaime

Jaime — Thu, 15 Jan 2009 04:27:46 +0000

i love your tart pan! i have plain boring round ones! your tart turned out so beautifully

By: LyB

LyB — Tue, 13 Jan 2009 13:44:15 +0000

That rectangular shape is so pretty, it makes the tart look even more elegant.

By: Lauren

Lauren — Sat, 10 Jan 2009 14:30:03 +0000

Hi Amy Ruth- I like the rectangle version…I almost went for that shape too. Looks elegant and pretty, and easy to slice for sharing. Thanks for comments on my site too.

By: Cakelaw

Cakelaw — Sat, 10 Jan 2009 09:30:07 +0000

I love your rectangular tart – it is fun to change things. I had no idea how to slice the pears let alone place them – your look good.

By: Mary Ann

Mary Ann — Sat, 10 Jan 2009 07:45:56 +0000

I love your rectangular tart. It is beautiful and the pears look great.

By: Linda @ Tender Crumb

Linda @ Tender Crumb — Fri, 09 Jan 2009 15:49:12 +0000

Gotta give you huge credit for hitting the gym … now, if only I can do the same :p

The tart looks perfect in the rectangular tart pan… really beautiful job!

By: Di

Di — Fri, 09 Jan 2009 15:01:22 +0000

I really want a rectangular tart pan. As I was making mine (in my regular round pan), I was thinking how great it would look in one of those. Nice job on the pear slicing. =)

By: Anne

Anne — Fri, 09 Jan 2009 14:54:45 +0000

That looks so beautiful in that long tart pan (now I need to get one of those!) I’m glad you enjoyed it!

By: Liliana

Liliana — Fri, 09 Jan 2009 13:31:28 +0000

Great idea to use a rectangle tart pan! Your tart looks great with a French flair.

Kudos to you for going to the gym and working out!

By: Natashya

Natashya — Fri, 09 Jan 2009 13:29:45 +0000

I love the long, rectangular shape of yours. It seems even more French to me. It really was tasty, I think next time I will do it your way, a little at a time.