Playa del Carmen was our Spring Break destination of choice.

No, this wasn’t it, we flew.   It would have taken way too long, but it was a nice way to get back and forth to the Paseo or to breakfast at La Cueva del Chango.   Absolutely, without a doubt, our favorite breakfast and lunch spot. Come to think of it, a great place to have dinner as well!  This trip, I got to have some of their fabulous Mole on my scrambled eggs one morning.  Oh My Gosh!!!  

Of course this is most of what we spent our time doing…..and my daughter (the middle child) was joined by three of her closest friends.  Days of these and sunshine, books, salsa, guacamole…

You know that question in the OSI on the Tuesdays with Dorie website?  The Day Off question?    Gloriously, I am having one of those days off.  The hubs is off in St. Louis for a weekend with his Tri-sport friends.  I am totally in the kitchen…. accompanied by, at the present, one of my favorite chick flicks.  A Nancy Meyers film, (a woman whose work I adore) Something’s Gotta Give.  Do you love it?  

 Dorie, you have provided a certain element of therapy for those who connect with the creative, organic practice of baking.  Dorie, do you know how many lives you have saved, or been the object of seriously funny stories posted  on TWD, how many temper tantrums you have thwarted or how many happy baking experiences you have facilitated???  Dorie…..are you reading?  he he  I hope so.   Oh and how about eating the finished product and sharing with those you love?   Okay now, I am not writing a romance novel, the bread pudding is coming.

   “Four Star Chocolate Bread Pudding,” this weeks recipe selection by Lauren of Upper East Side Chronicle.  It will be fun to see what she does with this simple concoction.  Check with her for the recipe.  She is an accomplished Pastry Chef whose blog I enjoy visiting to see her beautiful photos and her interpretation of Dorie’s  recipe from Baking From My Home to Yours.  Thank you Dorie for the suggestion of a fine little “bread sponge” such as challah or brioche.  A nearby grocer makes challah,  so for  convenience that was what I bought and toasted for the suggested 10ish minutes. Besides its absorption quality, the buttery sweet flavor was unique to any other bread.  I had a little over 3 ounces of 70% cocoa chocolate chopped up already and to that I added the balance of the bittersweet with 60% cocoa chocolate.  For a person who really likes an intense chocolate flavor, by all means add more.    I liked its simplicity and ease of assembly.  That’s bread pudding for you.  A nice comfort food.  

The End!      {It really is delicious chilled!!!  Enjoy}