Simple Dimple Plum Cake
1 Oct
[SinglePic not found]Did the same thing happen to you that happen to my Simply Dimply Plum cake?
I was totally buffaloed!. I am a huge cardamon fan, especially with fruit. The recipe was super simple, no time consuming steps, “simply” ingredients. Low and behold, baked for the stated amount of time, even watched it grow more and more golden brown, especially on the corners. I decided before it was petrified I would remove it from its tortuous place, but it was simply wet and not baked in the middle. Guess those darn plums are like apples in a pie, you never know how juicy they are and that is the only thing I can attribute to the squishy middle. Either way, the cake is delicious and I will not be hesitant to try again. Hope those of you with similar experiences recovered from your shock of failure in the afore mentioned TWD baking selection.
Thanks so much Michelle at Bake-En, for choosing this delicious and tricky cake. Feel free to check out her site for the recipe (for free) he he. You can also visit with all the other baker peeps on the blog roll by visiting Tuesdays with Dorie. You know just when you get a little confident and think you can bake most anything, you meet the plum. he he Bake On!!
