Amy Ruth

This is short, make no mistake, these mini-cupcakes are definitely sweet. Sweet and tender, caramel filled, sea salt sprinkled, chocolate butter cream topped, bites of sweet chocolate goodness.

We baked from Martha Stewart’s Cupcake Book. As the story goes the recipes are in the book. I’m willing to bet somewhere on the web there will be a recipe floating around. Check out the book at your local library and enjoy all the lovely suggestions from Martha’s fabulous folks.  Of course, then there is  the debate of adding yet one more baking cookbook to the collection.  Go ahead, you know you want it.

Thanks for stopping by, pardon me while I go have a cupcake… Yum

Sugar B. aka Betty of Eat My Cupcake is the  one, responsible for organizing this little sugar stirring, chocolate eating baking group.  Check her out for the other wise people who joined in on the fun.