Dorie, most of the TWD bakers  all know you love to be in your apartment in Paris as often as possible. So what would a “Dorie Book” be without the near and dear to the heart, apple tartlet? Dorie introduces her Parisian Apple Tartlet as a version of a widely enjoyed little treat that can be eaten out of hand or elegantly plated. So make it your choice.  

On one end of the tray is an apple tartlet, the opposite is an apricot & blueberry.  The beauty of this delicious treat (I ate them both after Corbin photographed them…..shhhh)  is the “bang for the buck!”  These can be produced in a very short amount of time.  Start to finish, a little more than 1/2 hour.  Depending on the size of the fruit the recommended baking time may be a bit shorter.  Now, if you keep your secrets to yourself you can present a very tasty and impressive sweet treat to an unsuspecting loved one.  :-)  

Thanks goes to  Jessica of My Baking Heart  for  the palmsized sweet treat that I enjoyed eating tonight.  She had the fun choice this week.  You can get the recipe on her site as well.    Get into that Baking From My Home to Yours cookbook by Dorie Greenspan if you have it on your shelf.  If not ?  Seriously, why don’t you?  Thanks again Dorie for such a nice, homey little treat.  It is way better than a donut!!!