Tart to Tart
16 Jul
Chocolate Tarts on Wednesday! Yippee…I love the smell in the kitchen, make no mistake. Anything chocolate baking in the oven gives off the most satisfying aroma of all. Upon rare, and I mean an undeniably unheard of occasion, someone who doesn’t care for chocolate comes into my world. Can it be?!? Who…. on earth could not like chocolate. A chocolate tart of this simplicity tempts even the unloved.
If it was up to me, it would be only chocolate (dark) and lots of it. My non-dark chocolate loving husband sought out the most amazing chocolate this past Christmas ’07. Surprise of all surprises, he found Amedei Chocolate. Inside the elegant, black and gold box, were 36 pieces of the most beautiful chocolate experiences for my pallet and any other adventurers. Cocoa procured from a beloved part of the world (Venezuela, Trinidad, Madagascar, Jamaica, Grenada, and Ecuador) and made in Italy. A specialized collection of chocolate. http://www.Amedei.com . Along with the I Cru box of 36 chocolates he included a 1035 gram bar of Chuao baking chocolate. 70% cocoa. How does one decide to enjoy it? That is the question. I’m sure they have more chocolate, miracle of all miracles. When its gone I think they will still have some available, right? Just the fun of choosing how I will use it and enjoying the journey to my plate will be a huge highlight and a pleasure.
